Our bread is not only a delicious, but also a wholesome treat. Why? Because we bake it with our high-quality Waldviertel natural sourdough. Ever since 1904, we have been using an old family recipe that has been handed down for generations. The ingredients for this proven recipe? The finest native rye flour, fresh water and starter cultures.

It is as easy as that: true quality needs excellent ingredients and time – nothing else. That is why our natural sourdough rises over 43 hours in a special multi-stage process and then goes directly into the production of our delicious bread loaves. We loaf quality down to every bread crumb. Try it – we promise you will taste the quality.