LA CUISINE
DE VALÉRIE.

LA CUISINE
DE VALÉRIE.

WE LOAF AUSTRIAN BREAD.

… and so does Valérie, life partner of Johannes Pilz. Valérie was born in France and is well-versed in the Mediterranean cuisine. In her cooking videos, she elegantly combines Waldviertel bread with a hint of French flair. She shows how many delicious dishes can be prepared with the bread by Backwelt Pilz.

On that note: bon appétit!

RECIPES AND COOKING VIDEOS.

Tartines à l’Avocat

A trendy delight –
Waldviertel bread with avocado,
tomatoes and poached eggs.

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Pain Exotique

A twist on the Curcuma Sandwich
with chicken, pineapple and peanuts.

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Tartines
“Méditerranée”

The bruschetta with tomato
and basil delivers the taste of the
Mediterranean Sea directly into your home.

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Pain Bagnat

This French tuna sandwich
is perfect as a little snack in between.

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Tartines Traditionelles

Simple, but really tasty
chive bread à la Backwelt Pilz.

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Tartines Rustiques

Hearty, yummy and rustic
our sandwich with camembert and bacon.

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