WE BAKE SUSTAINABLY.

Not only do we stand for a natural flavour experience, but we also truly love and respect nature. Therefore, we as a family business attach great importance to sustainability so that the next generations may also enjoy the region Waldviertel and its excellent products. Various already implemented measures prove our constant commitment to climate protection – and more improvements are planned. We do not only loaf quality, but sustainability as well!

WE BAKE SUSTAINABLY.

Not only do we stand for a natural flavour experience, but we also truly love and respect nature. Therefore, we as a family business attach great importance to sustainability so that the next generations may also enjoy the region Waldviertel and its excellent products. Various already implemented measures prove our constant commitment to climate protection – and more improvements are planned. We do not only loaf quality, but sustainability as well!

WE BAKE SUSTAINABLY.

Not only do we stand for a natural flavour experience, but we also truly love and respect nature. Therefore, we as a family business attach great importance to sustainability so that the next generations may also enjoy the region Waldviertel and its excellent products. Various already implemented measures prove our constant commitment to climate protection – and more improvements are planned. We do not only loaf quality, but sustainability as well!

PROMOTING
SOIL STRUCTURE.

Together with our suppliers and their agricultural partners, we strive to promote a natural soil structure. For environment’s sake and for the best domestic grain!

GOING EASY
ON RESOURCES.

Already we use 100% carbon-neutral green power – and in the future our own photovoltaic system will produce 10% of our electricity. Also, we are currently replacing neon lights with economical LED lights and converting our vehicle fleet to hybrid respectively electric mobility. Several 22 kW quick charging stations are already at our employees and visitors’ disposal.

PROMOTING
SOIL STRUCTURE.

Together with our suppliers and their agricultural partners, we strive to promote a natural soil structure. For environment’s sake and for the best domestic grain!

FOOD WITHOUT WASTE.

Thanks to our well-tried double-baking process, our customers are able to ready-bake their products on a needs-oriented basis – directly at the point of sale. Also, the goods will remain fresh for an especially long time. Together we counteract food waste effectively!

GOING EASY
ON RESOURCES.

Already we use 100% carbon-neutral green power – and in the future our own photovoltaic system will produce 10% of our electricity. Also, we are currently replacing neon lights with economical LED lights and converting our vehicle fleet to hybrid respectively electric mobility. Several 22 kW quick charging stations are already at our employees and visitors’ disposal.

FOOD WITHOUT WASTE.

Thanks to our well-tried double-baking process, our customers are able to ready-bake their products on a needs-oriented basis – directly at the point of sale. Also, the goods will remain fresh for an especially long time. Together we counteract food waste effectively!

PACKAGING
AND LOGISTICS.

From recycled cardboards to recyclable blank PE films – where packaging is concerned, we also do everything in our power to protect the environment. We receive flour, our most important resource, as loose goods – and various other resources are delivered in reusable big bag containers, if at all possible. It goes without saying that we use predominantly domestic resources and thus keep transport routes short.

BEES, FLOWERS
AND BIOTOPE.

There is a happy buzz around our premises: our bee pasture and our insect hotel delight in many guests. Our own bees produce approximately 100 kg of refined organic flower honey. And the park, the orchard and the biotope on site are perfect rest and recreation areas enjoyed by all of our employees!

PACKAGING
AND LOGISTICS.

From recycled cardboards to recyclable blank PE films – where packaging is concerned, we also do everything in our power to protect the environment. We receive flour, our most important resource, as loose goods – and various other resources are delivered in reusable big bag containers, if at all possible. It goes without saying that we use predominantly domestic resources and thus keep transport routes short.

BEES, FLOWERS
AND BIOTOPE.

There is a happy buzz around our premises: our bee pasture and our insect hotel delight in many guests. Our own bees produce approximately 100 kg of refined organic flower honey. And the park, the orchard and the biotope on site are perfect rest and recreation areas enjoyed by all of our employees!